We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. Spoon gravy over the tops of the steaks. Thanks so much Jill!!! Comment * document.getElementById("comment").setAttribute( "id", "a4848c7cada435fb43a6e54b37f93339" );document.getElementById("h7eec086ec").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Then, coat it lightly with a flour mixture or bread crumbs. I ended up just eating the edges and my son didnt get through a whole bite. It does not have the traditional thickness of steak. Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act, Excellent source of vitamin B12, protein and zinc, Good source of iron, niacin and vitamin B6. Pound to inch thin with mallet. Hey, I'm Jenna! Continue whisking gravy while cooking. Steak time can very depending on what size it is. Just find the post for it. Enjoy! The most important thing to look at is the fat content . Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Taste of Home is America's #1 cooking magazine. I knew I had to share it with you ASAP. Ive figured out the technique to make cube steak tender and juicy on its own so that you can use it in all kinds of recipes. Purple 8 (points may vary depending on weight per oz). If a cast iron pan isnt available these should be cooked in a 14-inch stainless or non-stick pan, or cooked in batches in a 10 or 12-inch stainless or non-stick pan. These two types of beef may look similar on the shelves, but theyre entirely different cuts. (For medium, cook 4 to 5 minutes on second side; for well-done, cook 5 to 6 minutes on second side). Day Made!! Quickly reheat the corn mixture over medium heat before spooning it into a serving bowl. So much better than the canned soup and seasoning packet versions. Add remaining 2 tablespoons butter to the skillet over medium heat. You can sign up hereto receive healthy meal plans, exclusive new recipes and updates! Add the steak to the air fryer basket and cook it for about 7 to 9 minutes for a medium-rare steak or 10 to 14 minutes for medium, flipping the steak halfway through. To ensure you dont overcook your steak, make sure to use a digital thermometer and take it off the heat when it reads 130 degrees Fahrenheit. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Elevating the meat will help it cook evenly on both sides. 4. Store-bought egg roll wrappers make the whole thing an . This steak also goes well with the flavors of sauces, especially Worcestershire. 2. This makes it great for those that like to experiment and try new recipes. Cut into 1/2 cubes. Turn and cook an additional 2 to 3 minutes. Delicious, quick and easy. Look for ones that say nonstick on them and has multiple program settings. April 29, 2023 by Admin. Required fields are marked *. For a medium steak, cook uncovered for two minutes on each side. Step 3: Cook the steak. This steak is also an excellent source of protein and one that should be included in your diet regularly. Was the cube steak seasoned? Grill on each side only 1 to 2 minutes. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Hey Rich, Every stovetop is different, it sounds like you had the heat too high and they burned. If you're looking for some side dishes to serve with air fryer steak try potatoes or green beans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Cook to an internal temperature of 120 to 130 F (49 to 55C). We reserve the right to limit quantities sold. This steak will feel solid to the touch. She's worked on the staffs of Domino, Martha Stewart, Metropolitan Home, and Every Day with Rachael Ray magazines, and was Senior Digital Editor at Food Network. I used to be intimidated by cooking different types of protein on a grill and once I tried cooking a steak in the air fryer, I was amazed at how juicy and tender it was. . Wagyu and bacon cheese burger on dark background. Serve with mashed potatoes and steamed asparagus to complete the plate. Medium Rare: 145. The price of cube steak is largely going to depend on where you are based in the world. What is cubed steak, exactly? Id appreciate it if you could scroll down and add a *5 star rating* to help others know theyll love it as well! This steak tastes a little bit like ground beef. I've had 3 or 4 different air fryers or the past 5 years and each one of them has worked very well with the air fryer recipes on this site. This ensures that the entire steak is the same temperature throughout, so it will cook evenly, avoiding a burnt exterior while the interior is still cold. The gravy is smooth and savory. How do you cook cube steak so its not tough? If you plan to put your steaks in the slow cooker for an all-day cook with some gravy, this is the perfect method. Love this cubed beef steak recipe? I'm Alyssa and I live in the Seattle area. If it isn't done, continue cooking longer. In conclusion, cube steak is an excellent cut of beef that can be used in countless dishes. Filet mignon, skirt steak, sirloin steak, or ribeye would be great to make in the air fryer! Hey, Im Dan. Cube steak can be seasoned and marinated, or it can be pan-fried to add flavor. I used this method of searing and finishing covered in the oven for 3 minutes at 400, where I was also roasting asparagus. * Percent Daily Values are based on a 2000 calorie diet. Tried it for dinner tonight, it was a hit. Store leftovers in the fridge for up to 3 days. Cooked it on my Blackstone griddle! For dairy free, use dairy free butter. Simply vacuum seal your steak, set the temperature to 130F and cook for about 90 minutes. If you prefer char-grilled flavor or youre cooking a bone-in steak, take the steak outside and cook it on a preheated gas or charcoal grill. During this time Ive learned A LOT about this wonderful meat. Your email address will not be published. The meal is simple to make, and you can pan fry your steaks in just a few minutes. If you make this easy cube steak recipe with gravy, I would really appreciate a review! Season cube steaks evenly on both sides with the salt. However, braising, pan-frying, and sauteing also work. Test Kitchen Tip: You may have heard that a thermometer will release the steaks juices. Whole Food. cooking time. The temperature will continue to rise an additional 5 degrees as the steak rests. Be sure to check out our other. The most common cooking methods are: After endless experimentation with all of these methods, I have found that pan-frying cube steak is the tastiest, the quickest, and the easiest! This cube steak recipe is quick and easy. Be sure to flip the steak halfway through the cook time. Compare to the feel of your steak. 5. Add beef broth and whisk together. The meat should be soft to the touch, much like raw meat, but browned over the surface. If you want to be able to cook more food for your family at once then get an air fryer with a large basket such as 5.3 quarts. We thought we could save some for tomorrow, but it was too delicious, we ate it all. When that spot reaches 130F, its finished. All The consent submitted will only be used for data processing originating from this website. Place the cube steak in the skillet. Love this recipe? Why on Earth would you ever want to cook a piece of steak in an air fryer when it tastes better cooked on a grill? Regular Worcestershire sauce contains barely and is not gluten free. Cook for 2 minutes on each side over medium heat. Id love to try again as the only way Ive ever made them before is with the mushroom soup bake style. The deep purple color means theres no air in the package and is an indicator of freshness. Updated June 27, 2013. 17 comments, Your email address will not be published. However, not everyone is aware of what exactly cube steak is, or why its called that. Here is the official Wiki for Cube Steak if you want to learn more. This also helps with browning and evaporation. Its versatile and can be used in plenty of dishes or recipes, making it well worth the purchase if youre looking to make cheap meals for your family. Another option is to quickly sear for 1 to 2 minutes on each side to brown and finish in the oven (at 400F) for just a few minutes until you get to medium or medium-well! However, it can also be served with sides such as mashed potatoes, vegetables, or even rice. Can you cook cube steak medium rare? Cube steak, sometimes called cubed steak or minute steak is a thin, economical cut of beef. Come see how much easier it all can be! Soooo good! Although some people like to bake theirs, its not a method we recommend for this cut. It is a cut of beef, usually from the top sirloin or top round, that is tenderized through an electric tenderizer. Use the sous vide to cook the steak at 129F for 1 hour and 15 minutes. Sure, you could follow a time-and-temperature chart based on the thickness of the steak, or use the touch-test method (the center of the steak should feel like the space between your thumb and forefinger). Cube steaks can be found in just about any grocery store, often where the steaks are sold. Hi Melyn, I do think that electric cooktops differ greatly than gas. Notify me of followup comments via e-mail. Rare: 120 to 130 F; 5 then 3 minutes per side; pull off the grill at max 125 F. Medium-Rare: 130 to 135 F; 5 then 4 minutes per side; pull off the grill at max 130 F. Medium: 140 to 150 F; 6 then 4 minutes per side; pull off the grill at max 145 F. Medium-Well: 155 to 165 F; 7 then 5 minutes per side; pull . Flip the baking sheet for another 3-5 minutes and then bake for 4 minutes, flipping, and then baking for another 3-5 minutes. Im so happy you liked it! USDA Food Safety and Inspection Service. Learn how to cook cube steak perfectly so that its tender with a great crust. Our editors and experts handpick every product we feature. Spoon some gravy and onions on top of steak. Pound until inch thin. Cube steaks low cost is due to how its prepared: because its tough and fibrous, pummeling the cubes with a tenderizer mallet breaks down the tissue, resulting in a more tender cut of meat. It's not a good idea to place the steak into the freezer while it's still warm. Both chicken broth and beef broth work well. Just be sure to cook with enough liquid to keep the steak moist. This recipe is so simple but so delicious. Thanks for visiting! Scroll down to the recipe card for full ingredients list and instructions. Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides . Butter helps cook the onions. Simmer for 2-3 minutes before serving. Keep cutting boards separate from other food prep areas and serving platters. By Alyssa Brantley 108 Comments. The only oil I use is from my Pam cooking spray. It's my first air fryer and I am excited to start using it. Thats why Ive been figuring things out for my own family, and thats why I want to share this knowledge with others. Partially supported by Amazon Affiliate Links, which may earn us a small commission if you click on them. First, youll want to season cube steak with salt and pepper, or any other seasonings you prefer. At this point, the steaks are ready to serve as they are, or with a gravy. In order for the meat to cook properly, it's essential that the steak come to room temperature before it hits the grill. Heat a large frying pan - large enough to hold 2 of the Cube Steaks with some room between them (a 12" frying pan worked perfectly for me) over high heat. posted in: Christmas, Gluten Free, Lunch/Dinner, Nut Free, Recipes, Winter Thanks for taking the time to comment Shirley!! This method was used to break up the tough tissue which resulted in a more tender cut of meat. For steaks that are less than 1-inch thick: grill or sear for 2 minutes per side for medium-rare, 3 minutes per side for medium. Ribeye. Add remaining butter to the skillet along with the rest of the flour. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'steakspecialist_com-leader-4','ezslot_11',113,'0','0'])};__ez_fad_position('div-gpt-ad-steakspecialist_com-leader-4-0');For this reason, its always best to cook cube steak until it reaches an internal temperature of 130 degrees Fahrenheit, as mentioned above. The best easy dinner recipe! Cube steak is rarely (if ever) seared outside of the country it originates from because its not very popular around the world. If your steak is frozen let it defrost in the fridge overnight or let it sit out for a couple of hours so that it comes to room temperature. Ribeye is the juiciest, most flavourful, well-marbled steak. Great with potatoes too. Sea salt and pepper add a subtle flavor. Continue whisking the gravy continuously. Heat 1 tbsp of butter in the same skillet over medium heat. Muscle fibers in meat contract and toughen when cooking, pushing the moisture to the surface. the flavor was pretty good. Turn heat off. Place saran wrap over steaks for preparing cube steak. Cube steak is usually served as a stand-alone dish with nothing else on the plate. This meat has been my favorite food for well over two decades. This process prevents chewy and tough meat. Wild meat in restaurant menu. For a 1-inch steak, place steak on a hot grill for 6 minutes. This is what well-done feels like. The type of steak, its thickness, and the heat of the grill will determine how long it will take to cook, but no matter if it is a 1 1/2-inch thick porterhouse or thin flank steak, the internal temperature is what determines when it's done. Cook for 3 minutes per side, turning only once throughout the cooking process. Notify me of followup comments via e-mail. The moisture will then cause damage to the steak. This cut gets a bad reputation for being a low-end cut, but that reputation isnt warranted. Auto Rotation On. Read our, 7 Common Cooking Mistakes That Can Mess Up Your Steak, Spiced Lime-Marinated Eye of Round Steaks, Guide To Internal Temperature for Burgers. This means it should be cooked in a way that preserves the flavor while limiting the number of unhealthy fats that are released into the pan. I decided to flip the cubed steakes to the desired doneness but it still was a little chewy. Then, take the steak out of the bag, pat dry with a paper towel, season liberally with salt and pepper and reverse-sear on all sides in a hot cast-iron pan. Season your steak with salt and pepper on each side. Did you make this recipe? Ways to Cook Cube Steak Salt and pepper are the most frequently used options. Shake off any excess flour and set the steaks aside and get the skillet ready for pan frying. I had my stove on about 6.5/10, as any hotter seemed to instantly burn the butter away to nothing and char the pan. While onions are cooking, tenderize meat. Place your steak on the grates of your smoker, close the lid, and smoke the meat until the steaks reach your desired internal temperature (115 degrees for rare, 125 for medium rare, 135 for medium, 145 for medium well and 155 for well). Thank you for taking the time to read this blog post about cube steak. Make sure to store any leftovers in an airtight container before putting it in the freezer or refrigerator. For a 1-inch steak, place steak on ahot grill for 5 minutes. Texture. Add steaks, cooking for 4-5 minutes on each side until crisp and browned. . . Cook each steak one at a time for 4-5 minutes on the eat side, turning halfway through. Used my cast iron skillet to cook the steaks and left them on 3 minutes per side as instructed. Then, season the steaks on both sides with pepper, salt, paprika and garlic powder. Both chicken broth and beef broth can be used. The flour not only helps to form a flavorful outside crust on the steak, but it also helps retain moisture by locking in juices. Cube steak can be used in countless dishes because its such an affordable cut of meat. I created this blog to share recipe tips and tricks with everyone, enjoy! Your email address will not be published. Its popular to serve cube steak with a gravy with mushrooms or onions, often along with mashed potatoes. To test for the correct temperature, stick the thermometer probein the thickest part, away from fat, bone, or gristle. Leave leftover butter in pan. Season, add chopped potatoes and carrots and a dab of butter and more seasonings to taste. EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The onions are tender. Replies to my comments It makes sense to serve it with gravy, caramelized onions or mushrooms. Replies to my comments Once the oven is preheated, pop the steak inside and let it cook for 20 to 30 minutes, checking regularly until it reaches your desired doneness. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'steakspecialist_com-large-mobile-banner-2','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-steakspecialist_com-large-mobile-banner-2-0');Preparing cube steak is easy, and its probably the most economical cut of meat you will ever buy. You may have needed a lower heat setting. It has the flavor of steak and texture of ground meat. To keep butter from burning, add a little oil to it. This economical steak is tenderized to perfection. Our vacuum-sealed packages can be placed directly in the freezer. Pan frying: When youre making country fried steaks, this is the method to choose. This cube steak recipe with gravy and onions is the perfect comfort food dinner! Cook to an internal temperature of 155 to 165 F (68 to 74 C). Enjoy! UPDATE NOTES: Please note that this recipe was originally published in February 2014, but was updated in December 2019 with updated photos, in-process photos, cooking tips, and updated nutritional information. Frannie. The seasoning here was perfect! Step 1: Cool Down. It's vital that you let the steak rest for at least three minutes after cooking, and not cut into it immediately. I made your cube steak recipe as written, and it was absolutely delicious! Therefore, find a certified gluten free version if needed. Can you cook cube steak medium rare? Its commonly used in the following foods: Meatloaf, Salisbury steak, Swiss steak, Philly cheesesteaks, stews, braised dishes, soups, and stir-fry! A DELISH DINNER! Simple comfort food at its best! This recipe will work for any steak that is 1 inch thick. The latter method is probably the best way to prepare this cut of meat because the high heat will seal in the juices while adding a crispy texture on the outside. Place the cube steaks in a single layer in the air fryer, working in batches if necessary, and cook until done. We love to serve it alongside a vegetable and starch or starch imposter like mashed cauli. Cook for 5 to 6 minutes, frequently stirring to prevent burning. Because its so lean, cube steak can dry out very quickly. Using your right index finger, press the muscle at the base of your thumb. This guarantees that your meat will stay fresher, longer. When the steak is finished cooking, let it rest for 10 minutes before slicing and serving. Repeat with the butter and steaks until all are cooked. Cube steak is a budget-friendly cut of beef that comes already-tenderized but can still be a bit dry and chewy. Or, serve as cube steak and rice. Filed Under: 30 Minute Meals, Beef, By Diet, Course, Egg Free, Fall, Family Friendly, Favorites, Gluten Free, Grain Free, Keto, Kid Friendly, Low Carb, Mains, Nut Free, Paleo, Plant Paradox, Primal, Proteins, Season, Spring, Summer, Whole30, Winter. It will burn otherwise. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Simply insert the tip of the thermometer through the side of the steak and into the thickest part of the meat. This steak is thin and slightly resembles ground beef. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The reason its called minute steak is because you can cook cube steaks very quickly. Cube steak is also great for stews, braised dishes, soups, or even stir-fry. The sides should be well browned, the top and bottom caramelized to a dark brown color with good grill marks. Paprika adds the tiniest bit of spice. My passion is creating recipes that take less time in the kitchen, so that we can all spend more time enjoying life! The cuts are thin and resemble a cutlet of some sort but have a cubed surface appearance from the tenderizer machine. Transfer to a cutting board and let it rest for 10 minutes. To the skillet, add broth and Worcestershire sauce. Mostly Paleo, Whole30 & Gluten Free but not 100%. Its that exact moment of doneness that makes this task seem like a daunting feat. If youre looking to serve a dish that is more American-themed or family-friendly, cube steak can be a great option. I was skeptical but this was truly the best way to cook cube steaks. This cut of beef is one that isnt taken as seriously as it should be. Turn the heat off. If any sticking occurs, use a spatula to gently lift any part that may have stuck to the pan. A medium-cooked steak should have a thick band of light pink through the middle but have more browned meat than pink overall. No checks please. Some people choose to use the already-formed patties as burgers, while others chop the meat up and add in their spices to create burgers from scratch (we prefer the latter method!). Special equipment: a 3.5-quart air fryer. This cube steak recipe with onions and gravy is total comfort food! This steak should not be burnt on the outside. Gravy will thicken up as it continues to cook. Cube steak got its name because the meat was originally cubed and then pounded to tenderize it. Its always a good idea to keep an eye out in stores for discounts, especially when looking to buy steak. We are not responsible for printing or typographical errors. Serve it on its own, or make some real comfort food with onions, gravy, and a side of mashed potatoes. Place steak on base layer and press down to ensure firm contact with cooking surface. If youre cooking a thicker steak, one of our favorite steak-grilling secrets is to use our foolproof indirect heat method. and get ready for some new tastes. Preheat the air fryer to 400F (205C) and line a baking sheet with foil. Power XL Air Fryer 5.3 Quart Basket. Cubed steak can also be used to make Philly cheesesteaks if youre looking for something different on game day! I prefer to serve the gravy on the side because the gravy softens the crust on the steaks, but if you prefer a softer texture to the outside of the steaks, youll enjoy the steaks nestled in the gravy.