Discovery, Inc. or its subsidiaries and affiliates. If a glaze is included, follow the directions that you will find either on the glaze packet OR on the back of the label of your ham. whole cured, smoked, bone-in ham. Serves 10 Nutritional Info Ingredients 1 large ham, ideally bone-in and spiral-cut, with no added water or juices 1 cup honey 2 tablespoons unsalted butter 2 tablespoons brown sugar 2 tablespoons balsamic vinegar 2 teaspoons Worcestershire sauce Equipment Roasting pan with rack Aluminum foil Chef's knife Saucepan Pastry brush Instructions Simple, easy, quick, no mess - perfect every time. How to Cook Spiral Ham Without Drying It Out. Remove ham from packaging and place in a roasting pan, flat side down. Place ham on the rack. The 15 Best Pierogi Side Dishes, How Long Can Sushi Sit Out? Join me and nourish your body and soul. Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze. Then the ham will bake for about 10 minutes more. 6 to 8 scrapes of fresh nutmeg, using a rasp, One 6- to 7-pound bone-in half spiral ham, Kosher salt and freshly ground black pepper, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. *see recipe notes about roasting rack and adding liquid to the pan. Whisk until small bubbles appear all over, then turn off the heat. You can use an electrical carving knife or any sharp knife you own. If it didnt come with glaze, make your own with half mustard and half brown sugar. Just receive. You can choose to do this with a boneless ham, but it works a lot better with a bone-in ham. And even if youre hosting a smaller gathering, its hard to beat leftover ham. It can bring people together AND carry them home. Here you will find deliciously simple recipes for the every day home cook. (Soak 4 to 12 hours in refrigerator. The unique slicing method, invented in 1957, reduces carving problems. How long to cook a spiral . 5. Watching carefully to enure the glaze does not burn. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Genuine Smithfield and Country Hams (Cooked) If i having selected a full cooked ham, further preparation is obsolete. How to Protect Glass Top Stove from Cast Iron? They ate it over mashed potatoes with a side of mac n cheese. This will allow the folds of the spiral cut ham to remain tight during the reheating process. Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. The best thing about boneless ham is that it is very affordable and still super delicious. If you cant cover with a single piece of aluminum foil then use several. See reheating instructions above. Bake, covered, 1-1/4 to 1-3/4 hours. Are you the hostess with the mostest? After the ham is heated, increase oven temperature to 425F. Hearst Magazine Media, Inc. All Rights Reserved. While the oven is heating, remove the ham from the oven and ease the foil away and out of the pan. IT'S LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. I have this ham, and yes, its been in the oven at 250 for 2 hours. Speaking of; to make the perfect glaze for a ham you will only need three categories of ingredients. To serve your ham warm, follow the following directions. We're sorry, there seems to be an issue playing this video. You can click the photo to go straight through to Amazon to compare prices. Put 1 Tablespoon of flour into the bag and shake it well and then leave the flour in the bag. Remove from the oven, slice, and serve. Thanks so much for explaining all the little steps so well for one who has not cooked a ham before! Its a great contrast to the smoky, salty meat, but Im always disappointed that it flavors only the very edge of the thin slices. You can add sliced canned pineapple to your ham before baking. I have now upped the temperature to 350 degrees and am basically cooking it for another hour. The ham doesn't need any attention or checking until at least 1 1/2 hours have passed. If you are using my glaze recipe included in the post, apply it 10 minutes before the ham is done after flipping the ham over so that the sliced part is up, recover with foil and place back in the oven to finish baking. Spiral sliced hams are sure to impress! His light shines into the darkness and the darkness has not overcome it. into a sandwich with a little mustard for lunch? But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. Bake the ham for 10 minutes. You will be able to see natural breaks in the fat of the ham, which is the perfect place to cut the slices of your desired thickness. Use a sharp knife to score the skin of the ham into a crosshatch pattern. BASTE the ham with its juices several times after you take it out of the oven. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! As an Amazon Associate I earn from qualifying purchases. Just put it in the freezer. Thank you for sharing the verse. Membership includes instant access to everything on our sites: Our ham is moist and juicyand every bite benefits from the flavors of the glaze. And save that bone! The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. Omaha Steaks Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator. HOW TO COOK MY HAM IN A CROCKPOT or SLOW COOKER. 4. A spiral ham is typically made by slicing a bone-in ham into a spiral shape and thus preserving the fresh and natural flavor. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). Place the ham on a rack in a shallow roasting pan. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. FAQ (FREQUENTLY ASKED QUESTIONS) AND TIPS AND TRICKS FOR MOIST SPIRAL SLICED HAM! First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. Barilla Pasta Types: How Many Are There? Place the aluminum foil back on the ham tightly and put back in the oven to finish cooking. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I wish I saw some of the other reviews, as I have a similar experience. Pour half of the glaze over the ham allowing it to sink into the slices. I have one and use it all the time. The next best way to have moist ham on the dinner table is to only place the amount that the family will eat on the first pass around the table on the platter. 6. Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoesor Scalloped Potatoesand turkey, but you can buy them year-round! Cover well with foil and Bake for the required time, apply the glaze, allow to rest and SERVE! The original version of this recipe called for slow cooking the ham at a low and slow temperature. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). Roll out enough aluminum foil to. Directions. Keep in mind, for the most part, a spiral ham is. A store-bought spiral cut ham is fully cooked and it comes with glaze and oven warming instructions. Acme equal the crunchy honey spice glaze for a delectable meal fit by any occasion! The steam heats the meat and keeps everything moist. After it is at a temperature where you can handle it without getting burnt, you can proceed. You want a ham that is juicy and pink and glistening all the way through dinner. This helps increase moisture in your ham. To glaze this type of ham, turn the oven to 400F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Brush the glaze on the ham and leave it uncovered to finish cooking. Place ham in large pot or pan--even a cooler will work. This is a great recipe, and I will definitely make it again. A "make again" as my family rates things. Leave me a 5 STAR Comment below. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Set it out on the counter and DO NOT REMOVE THE ALUMINUM FOIL. In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. Thats it. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? thank you. Simple, easy, quick, no mess - perfect every time. These hams are delicious cold, but if you want to reheat them, the instructions are on the package. Bake ham in preheated oven for 20 minutes. On these dark dreary days, perhaps it helps to remember that God is the Light of the world. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. how to cook a spiral sliced ham without drying it out, how to cook a ham. Make sure you get the one big enough for a turkey. Really, its better to go under time than to go over time. Its great for flavoring broths, soups, or a big pot of cooked greens. What we are actually doing is just warming it up. Whats more, many recipes call for returning the ham to a hot oven for 20to 30minutes to help the sugary glaze caramelize and set, a surefire way to further desiccate the exterior. It is a glaze, so it is a little sweet. (We Have The Answer), How to Keep Burgers From Falling Apart (7 Simple Tips). To make your own simple glaze, mix equal parts brown sugar and mustard. Ill review those here and then give you a bullet point list below. We review all the possible ways to go wrong so you can avoid them. This typically takes 20 minutes per pound (0.45 kg) in a 325F (160C) oven. But if you need it to be ready more quickly, you can also bake at a higher temperature of 350F. A glaze will add a delicious, sticky exterior to your ham that will deeply flavor it. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham. Keep it tightly covered, baste it well after it comes out of the oven and again before serving. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Preheat oven to 300. I have cooked this ham both with and without covering it with foil. This is SO GOOD!. Place The Ham Face Down In The Pan. Follow these instructions to bake your ham in the crockpot. % of people told us that this article helped them. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Yes, you can freeze the entire ham when you purchase it from the store. I will be trying more of your recipes.. In a bowl, mix remaining ingredients. My heart and prayers are with you. The ham is sliced within an inch of the center bone. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. Spoon juices over the ham before serving if desired. First, you will likely need a big crockpot (something like a 7 quart crock pot). If you serve your ham cold, this is the only step you need to enjoy a delicious sweet, city ham. WHAT IF THE JUICE GOT AWAY OR IF THERE WASNT THAT MUCH? Honey Cured Sweeter Crunchy Glaze Pack Fully Cooked Spiral Sliced Handcrafted and native smoked with hickory, additionally sweet cured with darling. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for leftovers. 2023 America's Test Kitchen. Most spiral hams have glaze just on the very edge of each slice. There are 8 references cited in this article, which can be found at the bottom of the page. The salt and water used to keep it fresh also help it remain together so it will still look like a full ham, only a tad smaller. 4. This information will not be used for any purpose other than enabling you to post a comment.*. 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